Sashimi Arigato $16

Assorted Nigiri style sushi served with Japanese Octopus, Avocado and Cucumber.

Teriyaki Ribs $11

Succulent Ribs, draped in our Homemade Teriyaki Sauce.

Causa (Chicken $9 / Shrimp $13 / Pulpo al Olivo $13)

Mashed Peruvian Potato filled with a lite mayo cream sauce and a protein of your choice.

Chicharron de Calamares $13 / Chicken $11 / Shrimp $16 / Fish $12

Fried Calamari accompanied with Red Onions and tartar sauce on the side.

Papa a la Huancaina $7

Fresh Baked potato topped with our signature huancaina cream sauce.

Yucainas $7

Fried Yuca links accompanied with huancaina sauce on the side.

Choros a las chalaca $11

Mussels in the half shell marinated in lime juice garnished with Red onions, corn and cilantro.

Conchas a la Parmesana $14

Baked Scallops in the half shell layered with parmesan cheese.

Pulpo al Olivo $15

Fresh chilled Japanese Octopus matched with a perfectly balanced olive cream sauce.

Mixed Grill Skewers $15

Lightly seasoned Churrasco, Pork, Chicken, Red green Peppers prepared on skewers.

Mariscos al fuego $14

Trifecta of Mixed grill seafood glazed with Brandy.

Pulpo a la Parrilla $19

Grilled Octopus seasoned with Red Peruvian pepper and olive oil.

Tuna Tataki $14

Lightly seared sushi grade Tuna with a raw core served over a bed of Romaine lettuce and topped with black and white sesame seeds.

Anticucho $11

(Add Papa a la Huancaina for $3.50) Grilled Heart Beef Steak lightly seasoned with Golden Potato and Peruvian Corn.