Sashimi Arigato $16
Assorted Nigiri style sushi served with Japanese Octopus, Avocado and Cucumber.
Teriyaki Ribs $11
Succulent Ribs, draped in our Homemade Teriyaki Sauce.
Causa (Chicken $9 / Shrimp $13 / Pulpo al Olivo $13)
Mashed Peruvian Potato filled with a lite mayo cream sauce and a protein of your choice.
Chicharron de Calamares $13 / Chicken $11 / Shrimp $16 / Fish $12
Fried Calamari accompanied with Red Onions and tartar sauce on the side.
Papa a la Huancaina $7
Fresh Baked potato topped with our signature huancaina cream sauce.
Fried Yuca links accompanied with huancaina sauce on the side.
Choros a las chalaca $11
Mussels in the half shell marinated in lime juice garnished with Red onions, corn and cilantro.
Conchas a la Parmesana $14
Baked Scallops in the half shell layered with parmesan cheese.
Pulpo al Olivo $15
Fresh chilled Japanese Octopus matched with a perfectly balanced olive cream sauce.
Mixed Grill Skewers $15
Lightly seasoned Churrasco, Pork, Chicken, Red green Peppers prepared on skewers.
Mariscos al fuego $14
Trifecta of Mixed grill seafood glazed with Brandy.
Pulpo a la Parrilla $19
Grilled Octopus seasoned with Red Peruvian pepper and olive oil.
Tuna Tataki $14
Lightly seared sushi grade Tuna with a raw core served over a bed of Romaine lettuce and topped with black and white sesame seeds.
(Add Papa a la Huancaina for $3.50) Grilled Heart Beef Steak lightly seasoned with Golden Potato and Peruvian Corn.