TAPAS

Sashimi Arigato $16

Assorted Nigiri style sushi served with Japanese Octopus, Avocado and Cucumber.

Teriyaki Ribs $11

Succulent Ribs, draped in our Homemade Teriyaki Sauce.

Causa (Chicken $9 / Shrimp $13 / Pulpo al Olivo $13)

Mashed Peruvian Potato filled with a lite mayo cream sauce and a protein of your choice.

Chicharron de Calamares $13 / Chicken $11 / Shrimp $16 / Fish $12

Fried Calamari accompanied with Red Onions and tartar sauce on the side.

Papa a la Huancaina $7

Fresh Baked potato topped with our signature huancaina cream sauce.

Yucainas $7

Fried Yuca links accompanied with huancaina sauce on the side.

Choros a las chalaca $11

Mussels in the half shell marinated in lime juice garnished with Red onions, corn and cilantro.

Conchas a la Parmesana $14

Baked Scallops in the half shell layered with parmesan cheese.

Pulpo al Olivo $15

Fresh chilled Japanese Octopus matched with a perfectly balanced olive cream sauce.

Mixed Grill Skewers $15

Lightly seasoned Churrasco, Pork, Chicken, Red green Peppers prepared on skewers.

Mariscos al fuego $14

Trifecta of Mixed grill seafood glazed with Brandy.

Pulpo a la Parrilla $19

Grilled Octopus seasoned with Red Peruvian pepper and olive oil.

Tuna Tataki $14

Lightly seared sushi grade Tuna with a raw core served over a bed of Romaine lettuce and topped with black and white sesame seeds.

Anticucho $11

(Add Papa a la Huancaina for $3.50) Grilled Heart Beef Steak lightly seasoned with Golden Potato and Peruvian Corn.

ROLLS

Acevichado Roll $13

Shrimp Tempura, Avocado topped with fresh tuna garnished with fried sweet potato.

Tuna and Avocado Roll $13

Sushi grade tuna married with fresh avocado.

Lomo Maki $13

Core lomo saltado ingredients presented in Japanese style sushi roll.

Pulpo al Olivo Roll $13

Freshly Slice Japanese Octopus with Avocado topped with an Olive Cream Sauce.

Tiradito Roll $13

Shrimp Tempura, avocado, Fish marinated with Lime topped with Yellow and Red Peruvian Pepper.

Shrimp Tempura Roll $13

Shrimp Tempura and avocado with homemade filling.

Vegetarian Roll $13

Avocado, Cucumber, Seaweed and Lettuce.

Miami Heat Roll $15

Shrimp Tempura, Avocado, Cream Cheese Topped with Eel Sauce, Yellow and Red Peruvian Pepper.

Salmon Roll $15

Salmon, Cream Cheese, Avocado and Scallions with Mango and Eel Sauce.

SOUPS

Parihuela $13

Mixed Seafood, Fish, Shrimp, Calamari, Mussels, Clams in a Tomato Sauce broth.

Aguadito $13

Mixed fresh Seafood and Rice in a Cilantro Sauce.

Chupe de Camarones $13

Shrimp Soup served with Milk, white rice and pieces of cheese.

Chilcano $7

Light broth accompanied with scallions, ginger and touch of cilantro.

SALADS

Arigato Salad $15

Mixed Seafood Salad, Clams, Calamari, Octopus and Shrimp.

Goat Cheese Salad $9

Romaine Lettuce, Strawberry, caramelized walnuts and crumb goat cheese.

Seaweed Salad $6
Avocado Salad $15

Fresh Avocado chunks with lettuce, tomato, and corn tossed with lite lime vinaigrette.

House Salad $15

Tossed Romaine served with tomato, cucumber, carrots and Red peppers.

Key Lime Salad $15

Romaine Lettuce, avocado, tomato and Black Olives.

Choice of Chicken $6 / Shrimp $8 / Beef $8

CEVICHES

Ceviche Arigato $15

Fresh fish marinated with lime, soy sauce, a touch of Mustard, garnish with avocado and wasabi.

Vuelve a la Vida $15

Mixed Seafood, Spanish Onions and corn finely chopped served in chilled lime juice.

Ceviche de Pescado $15

Fresh fish marinated with lime.

Ceviche Mixto $16

Fresh fish, Calamari, Shrimp and Octopus marinated in fresh lime juice, rocoto and soy sauce.

Tiradito Tricolor $17

Fresh fish marinated with in lime juice topped with Yellow and Red Peruvian Pepper sauce, sweet potato and Corn.

Ceviche Al Callao $17

Mixed Seafood Ceviche with Mussels Chalaca Style.

Aphodisiac $19

Fine slices of fresh fish, shrimp, mussels, calamari and octopus marinated in fresh lime juice, rocoto and soy sauce.

Ceviche de Camarones $18

Fresh Shrimp marinated with Lime, topped with Spanish onions and cilantro.

Ceviche en Salsa Rocoto $16

Fresh fish marinated with lime and Red Peruvian Pepper.

Ceviche en Salsa de Aji Amarillo $16

Fresh fish marinated with lime and yellow peruvian pepper.

ENTREES

Lomo Saltado $16 / Chicken $14 / Fish $16

Steak Strips marinated in a soy based sauce with tomato and onions served with rice and French Fries.

Aji de Gallina $12

Shredded Chicken in a Yellow Peruvian pepper, milk and cheese sauce served with potato and rice.

Seco de Res $13

Beef Stew in a cilantro sauce with rice and white beans.

Grilled Chicken $14

Fresh chicken breast prepared on the grill with rice and black beans and plantains.

Chaufa de Mariscos $18 / Chicken $14 / Beef $16 / Shrimp $18 / Veg $14

Choice of Mixed Seafood, Chicken, Beef, Shrimp or Vegetables fried rice.

Tallarin Saltado de Carne $16 / Chicken $13 / Shrimp $18 / Mariscos $18

Fresh linguini noodles served in a soy based sauce with your choice of protein.

Churrasco al Chimichurri $18

Grilled Churrasco with Chimichurri Sauce on the side. Served with rice, Black beans and Sweet Plantains.

Mixed Grill $20

Churrasco, Pork chunks, Grilled Chicken Breast and Spanish Chorizo served with Chimichurri sauce on the side.

Camarones al Ajo  $18 / Choice of Ajillo (tomato sauce)

Sauteed Shrimp served with a white wine garlic sauce and topped with parsley.

Filete en Salsa de Mariscos $19

Fish fillet served with Mixed Seafood in a yellow pepper based accompanied with Rice and golden potato.

Arrizotado de Lomo Saltado $19

Peruvian Style Risotto with Huancaina Sauce and Lomo Saltado.

Jalea Mixta $18

Gently Fried Mixed Seafood topped with and Red onion, lime and cilantro salad and with a side of tartar sauce.

Fettuccini a la Huancaina con Camarones $19

Fettuccini pasta drenched in a yellow Peruvian pepper cheese sauce served with Shrimp.

Picante de Mariscos $19

Mixed Seafood in a spicy red Peruvian pepper sauce, served with Rice and Boied Yuca.

Parrilla de Mariscos $19

Assorted Grilled Mixed Seafood matched with our Golden Potatoes.

Filete a lo Macho $19

Fish fillet served with Mixed Seafood in a tomato based broth accompanied with rice and fried yuca.

Tallarines Verdes con Churrasco $19

Fettuccini Pasta served in a creamy pesto sauce with Churrasco Steak.

Arroz con Mariscos $17

Rice served with fresh mixed Seafood, Red pepper, reduced White wine.

Tacu Tacu de Mariscos $20
Lomo Saltado $19

White beans and rice tortilla style served with mixed seafood or Lomo Saltado.

Red Snapper $MP

Deep Fried Red Snapper Served out choice of mixed green salad or rice and beans.

Grilled Salmon $20

Grilled Salmon with Mango Sauce, Golden Potatoes and touch of Chimichurri.

Arrizotado de Mariscos $22

Peruvian Style Risotto with Seafood Sauce and Parmesan Cheese.

DESSERTS

Creme Brûlée de Quinuoa $6
Suspiro $6
Picarones $6
Flan $6
Chocolate Tart with Vanilla Ice Cream $6
Crocante de Lucuma $6
Cheesecake de Maracuya $6